Made Fresh, Every Day
Our meals are cooked daily by our Head Chef and Second Chef, right here in the home. Menus run on a three-week seasonal cycle, shaped by resident feedback and individual tastes. Weekly highlights include a traditional Sunday roast and a much-loved Friday fish supper. Every dish comes with alternatives, and meals can be adapted for allergies, health needs, and personal preferences.
Residents can choose where they’d like to eat, whether in our café, shared dining rooms, their own bedroom, or outdoors when the weather’s good. We make it easy to feel at home, with the kind of food people recognise and enjoy.
The café also serves home baking, and visitors on tours are welcome to stop in for tea and a slice of cake. We hold a Memory Care Cafe every other Tuesday from 12-4pm where people living with dementia and their carers can socialise and find support in a relaxed environment.